Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Thursday, May 4, 2023
Thursday, January 11, 2018
Thursday, May 18, 2017
Jenn's Lamb Chops recipe
- Put lamb in a large ziplock bag or baking dish, cover lamb with olive oil , crush 3 large garlic cloves, salt and pepper, 2-3 stalks rosemary.
- You can add any other aromatic (e.g. onion) if you like. Marinate for at least an hour, or longer.
- Grill; lamb should be pink when cooked, just a couple of minutes a side.
- Squeeze some lemon during cooking or serve with a slice.
- Of course there is also the shortcut of: butter/oil in pan, rosemary , season meat, turn after 2-3 min per side or preferred doneness.
Sunday, January 31, 2016
Thursday, August 29, 2013
Thursday, May 13, 2010
Saturday, March 27, 2010
star soup
Recommended by Jane Fonda to Jeff Bridges to lose weight:
Bieler Soup Recipe
Into rapidly boiling water add above and boil for 10-15 min until fork goes thru outside of zucchini, puree using the water you cooked it in and make it the consistency you desire.
Source here.
Bieler Soup Recipe
- 1 pound of string beans
- 2 pounds zucchini
- a hand full of curly parsley
- enough water to cover your veggies
Into rapidly boiling water add above and boil for 10-15 min until fork goes thru outside of zucchini, puree using the water you cooked it in and make it the consistency you desire.
Source here.
Labels:
bieler soup,
Food,
jane fonda,
jeff bridges,
jonathan ross,
recipe,
Soup
Saturday, September 19, 2009
18th century recipe

Yorkshire Pudding
4 large eggs
2 cups whole milk
9 oz all purpose flour
1 1/2 tsp kosher salt
1/4 cup meat drippings
Complete cooking instructions here.
Yorkshire pudding was originally called dripping pudding in the 1737 book The Whole Duty of a Woman.
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