Otafuku in Asakusa, Tokyo serves a fish cake stew in broth that has been simmering for nearly 65 years - take a serving and immediately replenish the same ingredients in the large eternal pot.
Showing posts with label tokyo. Show all posts
Showing posts with label tokyo. Show all posts
Monday, November 12, 2018
Friday, August 12, 2016
Monday, April 13, 2009
Subscribe to:
Posts (Atom)

